Choose your supply route

Built around the way
your business buys.

Start with a focused sample and menu trial. Move into repeat trade supply when the product is right for your operation.

01

For cafés & hospitality

Trade supply

Focused grades, practical pack sizes and support for teams introducing or improving matcha service.

  • Sample-led product selection
  • Recipe and preparation guidance
  • Repeat-order planning
Discuss trade supply
02

For larger requirements

Volume enquiries

A direct conversation for higher-volume, multi-site or product-development requirements.

  • Requirement and forecast review
  • Specification-led discussion
  • Availability confirmed by quotation
Plan a volume enquiry

From sample to repeat order

A clearer way to
choose matcha.

Price per kilo matters, but it is not the whole cost. Colour, dosage, preparation time and customer response all affect what a matcha really delivers.

01
Tell us your menu

Share your serve, volume and target price.

02
Taste in context

Trial the recommended grade using a practical recipe.

03
Build your supply

Agree the format and ordering rhythm that works.

Start a trade conversation