For cafés & hospitality
Trade supply
Focused grades, practical pack sizes and support for teams introducing or improving matcha service.
- Sample-led product selection
- Recipe and preparation guidance
- Repeat-order planning
Start with a focused sample and menu trial. Move into repeat trade supply when the product is right for your operation.
For cafés & hospitality
Focused grades, practical pack sizes and support for teams introducing or improving matcha service.
For larger requirements
A direct conversation for higher-volume, multi-site or product-development requirements.
From sample to repeat order
Price per kilo matters, but it is not the whole cost. Colour, dosage, preparation time and customer response all affect what a matcha really delivers.
Share your serve, volume and target price.
Trial the recommended grade using a practical recipe.
Agree the format and ordering rhythm that works.